- Complete Proteins
- Powerful Antioxidants
Moringa oleifera is rich with powerful antioxidants, which serve the body’s health by eliminating free radicals, cancer-causing substances that build up in the body and lead to the onset of cancerous growth. Unlike most other foods rich in antioxidants, Moringa oleifera contains a uniquely powerful combination of antioxidants, which work together to make Moringa one of nature’s most potent antioxidant sources.In fact, Moringa’s dense antioxidant profile is on par or superior to the best sources of antioxidants found in nature, including green teas, wild berries, and other recognized superfoods. Moringa has been demonstrated to be an affective antibiotic against harmful bacteria, some of which are known carcinogens. It is not a commonly realized fact that certain bacteria and viruses are carcinogenic, but the World Health Organization has listed many bacterial and viral strains on their list of known cancer-causing agents. Moringa may aid in preventing cancer Helicobacter pylori, for example, is a bacterium that lives in the digestive tract and is common in underdeveloped countries around the world. The unique combination of anti-cancer compounds found in Moringa oleifera has been demonstrated to effectively fight against H. pylori in low concentrations. Moringa has also been shown to be effective against Burkitt lymphoma, a lymphatic cancer that is highly prevalent in people with HIV and AIDS. A clinical study demonstrated that compounds found in Moringa oleifera inhibited the activation of Burkitt lymphoma cells. Further controlled investigation demonstrates that Moringa dramatically reduces the prevalence of skin papillomas, also known as skin tags, which can become malignant in some cases when not treated. Another report published in the Medscape News, explains the possible effectiveness of Moringa oleifera as a source of strong anti-cancer compounds for female reproductive disorders, including ovarian cancer.
Among the most common medicinal plants used in India, only the compounds found in Moringa oleifera have been proven effective against a variety of cancers, which, according to the report, include cancers of the pancreas, lung, esophagus, and breast.Studies have also shown that the compounds found in Moringa oleifera are effective againstpreventing the cancer-causing effects of certain compounds that enter the body. Niazimicin, a compound found in the leaves of the Moringa tree, blocks the carcinogenic effects of cancer-causing chemicals. Here’s why it works
Moringa oleifera’s uniquely potent combination of nutrients offers the human body a powerful, natural, anti-cancer boost. Moringa’s high nutrient absorption rate gives the body the vitamins and minerals required to keep the immune system functioning properly. And over 40 antioxidant compounds aid the body in ridding itself of harmful cancer-causing substances.As modern medicine continues to study the compounds found in Moringa oleifera, evidence grows which confirms India’s centuries-old tradition of using Moringa oleifera against cancer, as well as many other common ailments, may be worth investigating further. The World Health Organization, National Institutes of Health, and many peer-reviewed medical journals have published information pointing to Moringa as a promising natural anti-carcinogenic. This body of information will undoubtedly continue to expand with the rising awareness of Moringa’s important role as a nutritive and therapeutic plant species.
HYPERTENSION The important nutrients needed by a person suffering from high blood pressure are Calcium, Magnesium, Potassium, Zinc, and Vitamin E. Moringa contains all of these vital nutrients in the perfect ratios to combat high blood pressure in the healthiest way possible. Moringa also contains Vitamin C which helps support the body’s production of nitric oxide, a critical component for normal functioning of blood vessels. Current studies suggest that calcium is essential for healthy “smooth muscle” (Ex. kidneys, stomach, blood vessel walls, etc…) relaxation and contraction. Studies have found that when compared with supplements it is best to get your daily calcium servings from the natural foods in your diet. Studies also suggest that dietary calcium can give you twice the benefits supplement based calcium.
The potassium content of Moringa is 15 times higher than the potassium quality of a Banana. Potassium acts by increasing sodium excretion in the urine, which helps blood vessels dilate, and changing the interactions of hormones that affect blood pressure in a positive way. Ultimately the better your blood vessels work, the lower your risk of hypertension. The leaves are rich in protein, β-carotene, vitamin C, calcium and potassium and provide an excellent source of antioxidants . Some of the antioxidants include glycosides, chlorogenic acid, rutin, quercetin, and kaempferol.
(3) Nitrile, mustard oil glycosides and thiocarbamate glycosides from the leaves have shown reductions in hypertension, possibly through a calcium channel blocker process.
(4) The chlorogenic acid has beneficial effects in mild hypertension, reducing both systolic and diastolic blood pressure in human subjects.
(5) When chlorogenic acid was given to spontaneously hypertensive rats for eight weeks, hypertension was significantly decreased. There was reduced oxygen radical production in the aorta. There was also improved endothelial function and aortic vasodilation.
(6) Rutin normalizes metabolic activity in rats given high-carbohydrate and high-fat diets.
(7) Quercetin helps the cardiovascular system with increasing nitric oxide formation that supports the relaxation of blood vessels.
(8) Kaempferol increases the level of skeletal muscle oxygen and thyroid activity, helping to improve cellular energy and metabolic function.
(9) In cholesterol-fed rabbits, the Moringa leaf extract also reduces low-density lipoprotein (LDL) oxidation and significantly reduces cholesterol and atherosclerotic plaque formation in the carotid arteries. The levels were comparable to that of the drug, Simvastatin.
(10) In another study, Beta-sitosterol, a phytochemical from the Moringa leaves, showed significant reductions in cholesterol in the serum of rats fed a high fat diet.(11) The effects of the Moringa leaf extract were also observed in rats that experienced a heart attack. The Moringa dosage (200 mg/kg per day for a month) significantly prevented an increase in lipid peroxidation (rancidity) in the myocardial tissue. The Moringa leaves also improved myocardial contraction and relaxation. The heart fibers and the mitochondria (the energy factories of the cells) also maintained their ultrastructure. The results show that Moringa has protective effects on the rat heart and on cardiac function. (12)